The Holiday 2013 issue of LCBO Food and Drink magazine (Ontario, Canada) has a nice mention of the Domaine Dupont Calvados VSOP. Titled « French Brandy », the article introduces the three major french brandies : Cognac, Armagnac and Calvados.
« Domaine Dupont VSOP Pays d’Auge Calvados is double distilled and aged for a minimum of four years. Intense and complex, it has aromas of apple, citrus and vanilla that become more pronounced if you add a drop or two of water to each glass. »
>> See the article …
Retour Page précédente