In the #135 issue, March/April 2021, the Elle à Table supplement of Elle magazine has a feature article on gastronomic ciders. In the few selected ciders, we find:
Domaine Dupont, Extra-brut Cider, Cidre Reserve 2019 :
« It takes benefits from aging in Calvados barrels for six months. On the nose, it is an alluring treat. Evocation of Tarte Tatin, the mouth is round, highly seductive, mischievous with its pretty bubbles. To be served with a beautiful apple dessert. »