The Edible Manhattan sept/oct. issue (#52) has a feature article on the modern ways of Normandy Ciders : France Route du Cidre – Seeking a deeper, more modern understanding of Normandy’s signature beverage.
Ariel Lauren Wilson has carefully chosen the places for her to visit and Domaine Dupont was one the very first.
« Any trip from my Crown Heights apartment on a frigid January night is a special occasion. A craft cider dilettante and flaming francophile (I lived in France pre–New York), I had enough reason last winter to attend a discussion with esteemed Normandy cidermaker Jérôme Dupont about how French cider is “markedly different from the Wild West mentality in the U.S.” … »
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