
Jérôme Limoges, Deauville Normandy manager, Bruce Toussaint and Marc Jean – Photo: Le Pays d’Auge 24-07-2015 edition – www.lepaysdauge.fr
Deauville Normandy Hotel master barman Marc Jean has a new cocktail of his own : The Only Spritz Colette. Spritz variant, this is made with Italian Aperol, an orange wheel and Cider Cuvée Colette from Domaine Dupont, the special cider made following the « méthode traditionnelle » (traditional method) of sparkling wines.
Among the first customers of the Normandy Hotel in Deauville to appreciate this new cocktail was the well-known french TV presenter Bruce Toussaint who has agreed to endorsed it: « This not too sweet dry cider removes the bitterness that bothers me in the classic Spritz », he has told to Le Pays d’Auge local newspaper.